From fermentation through to distribution, Carbon Dioxide is one of the most common hazards to health in breweries, cellars and drinks outlets. It is also the fourth most abundant gas in the atmosphere. Long term exposure to only 0.5% volume represents a toxic health hazard. Concentrations greater than 15% volume can lead to death. CellarSafe has been designed specifically to warn personnel of these hazards.

All areas used for the storage of carbon dioxide are required to have a gas detection system.

CellarSafe has been designed specifically with these areas in mind

PROTECT YOURSELF

• Continuous monitoring for carbon dioxide in cellars and other confined spaces
  
• Optional oxygen monitoring for other asphyxiation hazards
  
• Automatically turn on ventilation fans
  
• Factory set alarms levels

SAVE MONEY

• Only turn on ventilation fans when they are needed
• Long-term maintenance-free operation
• Annual calibration for carbon dioxide sensor
• Minimum of 5 years life sensors
• Bright alarm LEDs
• Loud distinctive alarms
• IP65 protection against dust & water jets
• Dual band infrared sensor for CO2
• Optional oxygen depletion monitor
• Cost effective